Ron Rollins

My mother’s side of the family is from New Jersey, but my father’s side is from West Virginia—-where they’d eat mostly coal dust. Needles to say, Rut’s is in a different class and category. I I loved this place. The meat entrees are wonderful, but like all good soul food, the truth is in the side dishes—-and Rut’s scores high there. The collard greens were amoung the best I’ve had; same for the candied yams. Don’t leave without trying the corn bread. My favorite main dish? I did the ribs this time, but next time we’re getting the catfish. Uh-huh.